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Italian Cooking. - Roberto Deni

The will be held on Saturday, March 10, 2012 From 11:00 AM until 01:00 PM Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen Instructor: Roberto Deni


Who doesn't love a good Italian meal.  Roberto will be serving up Penne Al Salmone (penne pasta with salmon), Pollo Saltimbocca (chicken with swiss cheese, ham, and spinach) and for dessert, Tiramisu De Orzo (barley tiramisu).

*Class is demonstrational*


Details

 
 
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Regular Student: $40.00
Employee: $30.00
Member: $36.00
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