The will be held on Tuesday, March 27, 2012
From 06:30 PM until 08:30 PM
Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen
Instructor: Allison Fiscus
Come and learn the secrets in picking out a delicious ham and preparing a wonderful meal with sides to compliment your ham meal for the holidays and for family and friends. Sample different styles of ham and learn new glazes and sauces.
*Class is demonstrational*