Scheduled Dates

This event has ended and is no longer available for new enrollments.

Easter Dinner - Allison Fiscus

The will be held on Tuesday, March 27, 2012
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Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen
Instructor: Allison Fiscus

Regular Student: $10.00
Employee: $7.50
Member: $9.00

Come and learn the secrets in picking out a delicious ham and preparing a wonderful meal with sides to compliment your ham meal for the holidays and for family and friends.  Sample different styles of ham and learn new glazes and sauces.

*Class is demonstrational*

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Class not yet open to registrations