The will be held on Tuesday, April 24, 2012
From 06:30 PM until 08:30 PM
Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen
Instructor: Sara Voortmeyer
Come enjoy a spring inspired meal that will include Edamame Humus, Quinoa Salad with Spring Peas, a beautiful spring inspired Lasagna with White Sauce and a Raspberry and Almond Tart with Chocolate Sauce.
*Class is demonstrational.