Scheduled Dates

This event has ended and is no longer available for new enrollments.

Spring Fever - Sara Voortmeyer

The will be held on Tuesday, April 24, 2012
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Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen
Instructor: Sara Voortmeyer

Regular Student: $40.00
Employee: $30.00
Member: $36.00

Come enjoy a spring inspired meal that will include Edamame Humus, Quinoa Salad with Spring Peas, a beautiful spring inspired Lasagna with White Sauce and a Raspberry and Almond Tart with Chocolate Sauce.

*Class is demonstrational.

Click here for a map of this location

Registration is closed for this