Culinary



Artisan Breads

Learn how to make rustic and ever-so-luscious breads. With simple ingredients you can produce beautiful bread for dipping, slicing, grilling or just eating it warm from the oven– all with your own personal touch. Come hungry! We’ll supply spreadables and dipping oils for when the bread comes out of the oven! Bring two containers to take your dough home to finish baking, and to take home a sourdough starter.



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HME A049AB
Anchorage Lutheran Church
Kitchen
16 - &up Watt 11/6 - 11/6 Th 06:00 PM - 09:00 PM $69.00 View



Cake Decorating Level II

Don’t stop now! Continue your decorating lessons with more complicated flowers, distinctive borders, and some specialty designs.Bring an 8 in cake to each class to decorate. If you took our beginning class, you will have received a free decorating kit. If you are joining us for the first time, you can bring your own tips and bags, or use our extra supplies while in class. We'll also have beginner kits to purchase first night of class if you wish to keep your own. 



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HME A049CD2
707 A Street
Rm 210
16 - &up TBD 11/4 - 11/25 Tu 06:00 PM - 08:00 PM $139.00 View



Classic Alaskan Seafood
If you live here, you know we have the BEST seafood in the world. In this hands-on class, you’ll learn how to create the perfect crabcake, cook scallops, and learn a couple of different fish recipes. Tasting is definitely required for this one. Oh, and you get the recipes too!

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HME A049CAS
Downtown Soup Kitchen
Kitchen
16 - &up Watt 12/4 - 12/4 Th 06:00 PM - 09:00 PM $69.00 View



Let's Get Crackin': The Perfect Omelet

Omelets are not just for breakfast anymore. Learn to make satisfying and creative omelets for breakfast or supper. We will present options for fillings and will learn to cook an omelet successfully. We will also develop an informal "omelet bar" concept for use at home.



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HME A049E
St. Mark Lutheran Church
Kitchen
16 - &up Marmora 11/8 - 11/8 Sa 09:00 AM - 12:00 PM $45.00 View



Soups & Stews

In the cold winter months, you can stay warm and toasty with an assortment of soups, stews and chowders that will please any palate. The class is hands-on so be prepared to chop veggies and help the instructor create these great dishes. Tasting is required!



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HME A049SO
Anchorage Lutheran Church
Kitchen
16 - &up Marmora 11/13 - 11/13 Th 06:00 PM - 09:00 PM $45.00 View



Stocks, Sauces & Vinaigrettes
Build on your basic culinary foundation with the recipes for great stocks, sauces and vinaigrettes. Carlyle will show you how to make a flavorful stock, the five mother sauces, and a great vinaigrette that will serve as either a dressing or a marinade. Students will take home samples to share with their families or friends.

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HME A049SSV
Downtown Soup Kitchen
Kitchen
16 - &up Marmora 11/19 - 11/19 We 06:00 PM - 09:00 PM $39.00 View



Supreme Sandwiches

This isn’t your usual, run-of-the-mill PBJ or cold cut sandwiches. Learn to assemble a variety of ingredients, sauces, breads and other quality items to make the super, supreme sandwiches that your family will ask for again and again!



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Tapas for Two

This class is priced for two – yes, two – people to take together. Bring a boyfriend or girlfriend, your mom, your teen, or even your grandmother, and prepare to taste some delicious ‘small foods’ that are perfect for a small dinner, as appetizers or just party and holiday foods. Spain gave us this great concept of small foods and now Alaska will take it to another level!

Only one person is required to register for class. A sign-in sheet will be available at class to gather guest information.



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HME A049TT
Downtown Soup Kitchen
Kitchen
16 - &up Marmora 10/29 - 10/29 We 06:00 PM - 09:00 PM $69.00 View