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Easter Dinner - Allison Fiscus


Regular Student: $10.00
Employee: $7.50
Member: $9.00


Description

Come and learn the secrets in picking out a delicious ham and preparing a wonderful meal with sides to compliment your ham meal for the holidays and for family and friends.  Sample different styles of ham and learn new glazes and sauces.

*Class is demonstrational*

Prerequisites

Details


The will be held on Tuesday, March 27, 2012
From 06:30 PM until 08:30 PM


Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen
 
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Class is full