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Spring Fever - Sara Voortmeyer


Come enjoy a spring inspired meal that will include Edamame Humus, Quinoa Salad with Spring Peas, a beautiful spring inspired Lasagna with White Sauce and a Raspberry and Almond Tart with Chocolate Sauce.

*Class is demonstrational.

Instructor: Sara  Voortmeyer


The will be held on Tuesday, April 24, 2012
From 06:30 PM until 08:30 PM

Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen
Click here for a map of this location

Regular Student: $40.00
Employee: $30.00
Member: $36.00

Registration is closed for this