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French Cooking - Lya Becnel..


On the menu for the evening will be Veloute Agnes Sorel (chicken and mushroom soup enriched with eggs and cream) delicious!!, Risotto aux Fruits de Mer (seafood risotto: mussels, shrimp and scallops) and Souffle Glace aux Framboises (iced raspberry souffle)....a wonderful and beautiful souffle that does not need to be baked. 

*Class is Demonstrational*

Instructor: Lya  Becnel


The will be held on Thursday, May 31, 2012
From 06:30 PM until 08:30 PM

Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen
Click here for a map of this location

Regular Student: $50.00
Employee: $37.50
Member: $45.00