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French Cooking - Lya Becnel..


Description

On the menu for the evening will be Veloute Agnes Sorel (chicken and mushroom soup enriched with eggs and cream)....so delicious!!, Risotto aux Fruits de Mer (seafood risotto: mussels, shrimp and scallops) and Souffle Glace aux Framboises (iced raspberry souffle)....a wonderful and beautiful souffle that does not need to be baked. 


*Class is Demonstrational*


Instructor: Lya  Becnel

Details


The will be held on Thursday, May 31, 2012
From 06:30 PM until 08:30 PM


Located in : Thanksgiving Point Water Tower Plaza, Emporium Kitchen
 
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Regular Student: $50.00
Employee: $37.50
Member: $45.00