Scheduled Dates

5/16/2018   06:30 PM  09:30 PM

This event has ended and is no longer available for new enrollments.

The Cutting Edge - Knife Skills

The will be held on Wednesday, May 16, 2018
From 06:30 PM until 09:30 PM

(View complete list of dates)

Located in : Interactive Culinary Centre, Main Room
Instructor: Thierry Meret

Regular Student: $119.00

Join us and be ready to sharpen your knife skills!

This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins. From there, you will be cooking and plating your creations in a way that will make you look like a pro!

This class includes a recipe book, light meal with wine sampling or non-alcoholic beverage and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

Click here to see the menu

Please feel free to bring one of your own knife from home to get sharpen in class!

Additional Information


Class not yet open to registrations