The will be held on Thursday, March 22, 2012 From 06:30 PM until 08:30 PM
Enjoy a fun night out and learn secrets of french cooking too. On the menu for the night will be Quiche Lorraine (ham and cheese quiche) and we will make the dough from scratch also.....a savory pastry dough, Poulet Saute Duroc (chicken casserole with tomatoes and mushroms), Turned Potatoes and Crutons, and Crepes (french pancakes) with bananas, nutella, chantilly cream and more fillings!!!
*Class is demonstrational*