Scheduled Dates


1/20/2019   04:00 PM  07:00 PM


This event has ended and is no longer available for new enrollments.

Intro to Bread-Baking

The will be held on Sunday, January 20, 2019
From 04:00 PM until 07:00 PM

(View complete list of dates)

Located in : Interactive Culinary Centre, Main Room
Instructor: Marnie Fudge


Regular Student: $123.95

Nothing smells, feels, and tastes better than homemade bread. Discover the main ingredients of bread-making and get busy kneading, shaping, proofing and baking. This class is filled with lots of instruction and information to ensure you can easily re-create your masterpieces at home.

This class includes a recipe book, light meal and a customized kitchen utensil to take home!


Class format: hands-on
Class length:
 3 hours

 

Class not yet open to registrations
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