The will be held on Thursday, April 5, 2012 From 06:30 PM until 08:30 PM
Have you ever wanted to learn how to cook those dishes you enjoy at your favorite chinese restaurant? This class will help you with that. On the menu are Lettuce Wraps, Garlic & Sweet Spicy Shrimp, Strawberry Chicken, and Onion Beef with Oyster Sauce.
*Class is demonstrational