Scheduled Dates


5/24/2019   06:30 PM  09:30 PM


Indochine

The will be held on Friday, May 24, 2019
From 06:30 PM until 09:30 PM

(View complete list of dates)

Located in : Interactive Culinary Centre, Main Room
Instructor: Andrew Tsang


Regular Student: $123.95

A territory formerly known as "French Indochina", located between India and China, Indochine's very unique ingredients are constantly inspiring many talented professional chefs. This class will give you a chance to explore its amazing array of flavours and you will learn to create simple and flavourful dishes that will trigger your own culinary expression.


This class includes a recipe book, a three-course meal with wine sampling or an non-alcohol beverages, and a customized kitchen utensil to take home!


Class format: hands-on
Class length: 3 hours

Click here to see the menu

 

Late registration not allowed
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