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Scheduled Dates


10/1/2020   06:00 PM  08:00 PM


Piped Buttercream Flowers

The will be held on Thursday, October 1, 2020
From 06:00 PM until 08:00 PM

(View complete list of dates)

Located in : Jefferson Intermediate School, JIS Room 307A
Instructor: Kay Tucker


Regular Student: $35.00

Learn step-by-step cake design tips for using a flower nail and piping bag to create beautiful and tasty buttercream flowers. You will create roses, ranunculus, sunflowers, and other trending flowers and foliage.

Supply list provided on the invoice.



Additional Information

SUPPLIES
TIPS: 104, 406 (extra large rose tip), 102, 352 (leaf), 5, 81
Optional tips: 1B, 2C, 1G, 2F, 225 & 109
Bring from home:
Flower nail
Parchment squares
Couplers
Cookie sheet
Piping bags
Scissors
Medium consistency Swiss Meringue Buttercream or American buttercream in the following
colors:
• Soft pink
• Soft yellow
• Leaf green
• White
• And a saturated color or two of your choice

Age Range:  16  -  & UP

 

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