Scheduled Dates

This event has ended and is no longer available for new enrollments.

Piped Buttercream Flowers

The will be held on Tuesday, November 17, 2020
From 06:00 PM until 08:00 PM

There will be no class held on
(View complete list of dates)

Located in : Jefferson Intermediate School, JIS Room 307A
Instructor: Kay Tucker

Regular Student: $35.00

Learn step-by-step cake design tips for using a flower nail and piping bag to create beautiful and tasty buttercream flowers. You will create roses, ranunculus, sunflowers, and other trending flowers and foliage.

Supply list provided on the invoice.

Additional Information

TIPS: 104, 406 (extra large rose tip), 102, 352 (leaf), 5, 81
Optional tips: 1B, 2C, 1G, 2F, 225 & 109
Bring from home:
Flower nail
Parchment squares
Cookie sheet
Piping bags
Medium consistency Swiss Meringue Buttercream or American buttercream in the following
• Soft pink
• Soft yellow
• Leaf green
• White
• And a saturated color or two of your choice

Age Range:  16  -  & UP


Registration is closed for this