Learn step-by-step decorating and icing techniques as well as cake baking essentials. Apply buttercream rose piping and borders to your delicious cakes, cupcakes, and stacked cake construction. Learn to create drop flowers, rosettes, shells, leaves, and more!
Supply list provided.
Additional Information
No Class on Feb 17
Materials list
- Spatula
- Rubber scraper
- Small scissors
- Small bowls for mixing icing colors
- Parchment paper
- Ziploc bags
- Paper towels
- Standard coupler
- Disposable or reusable decorating bags
- Icing colors
- Flower nail
Wilton Decorating Tips:
Numbers:
3,12,18,21,104,352,1M,2D
Bring one recipe of icing to the first class. Remaining classes will require bringing baked cupcakes and cakes.
Icing recipe:
1 cup solid vegetable shortening
1 teaspoon vanilla
1 pound or 4 cups powdered sugar
1/4 cup water
Cream shortening, add sugar and water gradually, add vanilla, and mix until creamy and smooth