Scheduled Dates

4/16/2016   05:30 PM  08:45 PM

This event has ended and is no longer available for new enrollments.

From New Delhi with love..

The will be held on Saturday, April 16, 2016
From 05:30 PM until 08:45 PM

(View complete list of dates)

Located in : Interactive Culinary Centre, Main Room
Instructor: Thierry Meret

Regular Student: $119.00

The origin of the word "curry" is believed to come from the Tamil word "kari" meaning a spiced sauce or stew..

This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more...

This class includes a recipe booklet, a three-course meal with wine sampling or non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format:
Class length:
3 hours

Click here to see the menu


Class not yet open to registrations