Scheduled Dates


4/30/2016   10:30 AM  01:45 PM


This event has ended and is no longer available for new enrollments.

Cooking Method Fundamentals

The will be held on Saturday, April 30, 2016
From 10:30 AM until 01:45 PM

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Located in : Interactive Culinary Centre, Main Room
Instructor: Thierry Meret


Regular Student: $134.00

Learning how to pick the right product for the right cooking method will take you to a new level of cooking.

This workshop is loaded with techniques of how to get the best out of your selected cut of meat or your favorite vegetable, and the reasons why certain ingredients are sensitive to heat and therefore require different cooking methods.

Become a master of sauteing, poaching, pan braising, roasting, stewing, grilling and baking, all at the right temperature, for the right product. Now this is a priceless life skill!

This class will cover meat, fish and vegetable cookery and includes a cooking method booklet/guide, a meal with wine sampling and a customized kitchen utensil to take home!


Class format:
hands on/ hands off
Class length:
 3 hours

 

Class not yet open to registrations
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