Scheduled Dates


12/18/2017 06:30 PM - 09:30 PM Mon


This event has ended and is no longer available for new enrollments.

From New Delhi with love..

The will be held on Monday, December 18, 2017
From 06:30 PM until 09:30 PM

(View complete list of dates)

Located in : Interactive Culinary Centre, Main Room
Instructor: Matt Dawson


Regular Student: $119.00

The origin of the word "curry" is believed to come from the Tamil word "kari" meaning a spiced sauce or stew..

This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more...


This class includes a recipe booklet, a three-course meal with wine sampling or non-alcoholic beverage, and a customized kitchen utensil to take home!


Class format:
hands-on
Class length:
3 hours

Click here to see the menu

 

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