Mexican Cooking II


Ole! In this class you will learn how to make the traditional Paella Espanola! Paella is an authentic,flavorful and exquisite Spanish rice dish with various meats including: chicken, pork, “morcilla” (Spanish sausage) and seafood such as: shrimp and mussels. As well as, learning how to make a delicious and refreshing “Agua de Jamaica” (hibiscus tea). Materials provided.


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