Canning and Preserving - Autumn in a Jar: Hot and Sweet Red Bell Pepper Jam


The focus of this class will be Hot and Sweet Red Bell Pepper Jam – a retro classic. Everyone loves receiving this popular jam as a holiday gift. Bold and sweet, it is perfect for cheeses and crostini. Next, we will craft Caramelized Onion Spread. Our recipe will include sweet onion, red onion and garlic enhanced with honey. This onion spread is perfect with holiday meats, such as, ham, pork loin and poultry. It is a wonderful accompaniment with a soft cheese, such as brie, or for the gourmet, a tangy goat cheese.


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