Way Cool Cooking Grades 3-4


Kim Connors, Grade 2 Teacher, Hardy

A SummerFun! original. Learn “hands-on” cooking basics in a real kitchen and how to cook and bake a variety of breakfast, lunch, dinner, and dessert dishes so you can help out—or take the lead—during family meal times. Recipes will include sopapillas (Mexican quick bread), lasagna, banana cream pie, and much more. We’ll sample food every day and create a recipe book of our favorite dishes to take home and share with families.


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