Canning and Preserving - Spring in a Jar Series - Lemon Jamalade


Welcome to our first preserving class of spring 2018! We will be crafting our ever popular spring time Lemon Jamalade, a cross between marmalade and jam that is spectacular in taste. We begin with crafting Lavender and Lemon Jamalade, the lemon is enhanced by the soft floral notes of the Lavender. This is a delightfully floral and citrus combination that can’t be beat! Next we will craft a Lemon and Ginger Jamalade, a match made in heaven, and an all-time favorite here in our preserving class.


Please bring a paring knife to class.


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