Indian Cuisine - Dosa Making Workshop


Dosa is a delicacy from the Southern Part of India.This crepe is made with the fermented batter of rice and lentils. With various fillings and served with chutney, it a perfect food for breakfast, lunch,or dinner. In this class you will get familiar with the typical Indian spice box in an Indian kitchen, and learn to add spices according to your flavor and palate. You will also learn how a traditional batter is made, and practice making a perfect round dosa /crepe. We will make a traditional potato filling to go with our dosa and also make coconut chutney and sambhar (lentil soup with veggies).

Please bring containers to take leftovers.

(This is vegetarian, vegan and a gluten-free class)


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