select




Cook Like a Pro Grades 7-9

Description

Paul DeCamp, Building Substitute, OMS

Master techniques used by real restaurant cooks. Learn to chop, slice, and dice safely like a professional line cook. Encounter the essential philosophy of mise en place—preparing and organizing ingredients before cooking. In addition, you will learn how to prepare and roast a chicken, create salad dressings and pickles from scratch, and perfectly cook any vegetable. Using fresh seasonal ingredients, you will prepare tasty and healthy food and keep a journal to record new skills and techniques that can be used later to create recipes of your own.

 




Additional Information



Classes

Add Section Location Instructor Dates Days Times Fees
Full
S1010P
Ottoson Middle School
Ottoson Middle School
DeCamp 7/8 - 7/12 Mo Tu We Th Fr 01:00 PM - 04:00 PM $175.00
Full
S2011P
Ottoson Middle School
Ottoson Middle School
DeCamp 7/15 - 7/19 Mo Tu We Th Fr 01:00 PM - 04:00 PM $175.00