Flour Power Grades 7-9


Zach Slovin, Chef Educator

There are so many culinary uses for flour. Discover how this versatile ingredient transforms and influences dishes in cuisines around the world. We will bake breads, pizza, cakes, and crackers, and explore the use of flour in pastas and dumplings. We will also experiment with alternative flours made with almond, corn, cassava and more. The possibilities—and fun—are limitless.

Please be aware of our cancellation policy.


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