International Snacks & Appetizers Grades 7-9


Zach Slovin, Chef Educator

Come enjoy a fun week learning about and cooking snacks and appetizers from around the world. We’ll make and sample savory foods with an international spin. Recipes may include pita and hummus, pesto and crostinis, handmade dumplings, from-scratch chips and salsa, and other small bites. Some you may have eaten before, but others will be new—and delicious!


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