Italian Cooking: Autumn Flavors


October 11, 2019 - Recreate the wonderful flavors of Fall right in your own kitchen.

           Autumn Flavors Menu:

  • Focaccia with Potatoes, Caramelized Onions and Gruyere Cheese
  • Homemade Pumpkin Ravioli in Brown Sage Butter Sauce
  • Mushrooms Stuffed with Spicy Sausage in Tomato Sauce
  • Moist Apple Cake

Additional $15 food fee payable to the instructor in class

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Mission College
HM 119 Basic Food Lab
Manca 10/11 - 10/11 Fr 06:30 PM - 08:30 PM $49.00