Italian Cooking: Taste of Southern Italy


November 22, 2019 - In this class we will be celebrating my favorite dishes from southern Italy

          Taste of Southern Italy Menu:

  • Panelle (Chickpea Fritters)
  • Clams with Spicy Fennel Sausage
  • Orange, Red Onion and Pistachio Salad
  • Roasted Pears with Ricotta Cannoli Cream

Additional $15 food fee payable to the instructor in class

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Mission College
HM 119 Basic Food Lab
Manca 11/22 - 11/22 Fr 06:30 PM - 08:30 PM $49.00