Spanish Tapas


Fantastic updated menu of seared scallops with balsamic reduction, goat cheese and chorizo palmiers, calamari Gallega style, Brandade with roasted tomatoes, and créme Catalane for dessert.
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

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