The Cutting Edge - Knife Skills

Description

Join us and be ready to sharpen your knife skills! This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins. From there, you will be cooking and plating your creations in a way that will make you look like a pro!


This class includes a recipe book, light meal with wine sampling or non-alcoholic beverage and your very own apron to take home!

Class format: hands-on
Class length: 3 hours

Click here to see the menu

Please feel free to bring one of your own knife from home to get sharpen in class!





Additional Information

How do I get to the culinary centre and where can I park?

As a reminder, please feel free to bring one of your own knife from home to get sharpen in class!



Classes

Add Section Instructor Dates Days Times Fees Details
Add to Waitlist
FO3-18-06 Meret 6/23 - 6/23 Sa 11:00 AM - 02:00 PM $119.00 View
Register Now!
FO3-18-07 Meret 9/12 - 9/12 We 06:30 PM - 09:30 PM $119.00 View
Register Now!
FO3-18-08 Hernandez Alarcon 10/20 - 10/20 Sa 11:00 AM - 02:00 PM $119.00 View