Intro to Bread-Baking


Nothing smells, feels, and tastes better than homemade bread. Discover the main ingredients of bread-making and get busy kneading, shaping, proofing and baking. This class is filled with lots of instruction and information to ensure you can easily re-create your masterpieces at home.

This class includes a recipe book, light meal and a customized kitchen utensil to take home!

Class format: hands-on
Class length:
 3 hours

Additional Information

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FO14-19-03 Fudge 6/22 - 6/22 Sa 10:30 AM - 01:30 PM $123.95 View