Intro to Bread-Baking


Nothing smells, feels, and tastes better than homemade bread. Discover the main ingredients of bread-making and get busy kneading, shaping, proofing and baking. This class is filled with lots of instruction and information to ensure you can easily re-create your masterpieces at home.

This class includes a recipe book, light meal and a customized kitchen utensil to take home!

Class format: hands-on
Class length:
 3 hours

Additional Information


Add Section Instructor Dates Days Times Fees Details
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FO14-19-01 Fudge 1/20 - 1/20 Su 04:00 PM - 07:00 PM $123.95 View
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FO14-19-02 Fudge 3/3 - 3/3 Su 10:30 AM - 01:30 PM $123.95 View