From New Delhi with love..


The origin of the word "curry" is believed to come from the Tamil word "kari" meaning a spiced sauce or stew..

This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more...

This class includes a recipe booklet, a three-course meal with wine sampling or non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format:
Class length:
3 hours

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