Classic French Bistro


Bonjour et bienvenue to our Classic Parisian bistro kitchen! This class is a tribute to our French classics such as wild mushroom crostini and Duxelle Bechamel, potage Argenteuil, perfect poached egg on Arugula salad with red wine syrup and croutons and lardon, and a "belle tarte aux pommes" minute... Bon appetit!

This class includes a recipe booklet, a three-course meal with wine pairing or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

Click here to see the menu

Additional Information


Add Section Instructor Dates Days Times Fees Details