Cheese Making Workshop Level I


Milks, starters, coagulants and salt - get the basics and understand how to transform these ingredients into complex edible delights. 

This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta, creme fraiche, cultured butter, mozzarella, and paneer.

This class includes a recipe booklet, light meal and a customized kitchen utensil to take home.

Class format: hands-on
Class length:
 3 hours

Additional Information


Add Section Instructor Dates Days Times Fees Details
Register Now!
CM1-19-06 Fudge 7/20 - 7/20 Sa 11:00 AM - 02:00 PM $123.95 View
Register Now!
CM1-19-07 Fudge 9/10 - 9/10 Tu 06:30 PM - 09:30 PM $123.95 View