Cheese Making Workshop Level I

Description

Milks, starters, coagulants and salt - get the basics and understand how to transform these ingredients into complex edible delights. 

This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta, creme fraiche, cultured butter, mozzarella, and paneer.


This class includes a recipe booklet, light meal and a customized kitchen utensil to take home.


Class format: hands-on
Class length:
 3 hours






Classes

Add Section Instructor Dates Days Times Fees Details
Register Now!
CM1-18-06 Fudge 8/16 - 8/16 Th 06:30 PM - 09:30 PM $123.95 View
Register Now!
CM1-18-07 Fudge 10/28 - 10/28 Su 05:00 PM - 08:00 PM $123.95 View