Great Teas: Assams to Oolongs


Some countries are known for their coffee connoisseurs, others for wine aficionados or beer enthusiasts. But almost every culture has its tea lovers—whether they’re into robust Indian Assam, fragrant Chinese Keemun, Formosa Oolong, brisk Ceylon, delicate Darjeeling, or smoky Russian Caravan. We’ll sample at least eight top-quality teas from some of the world’s great tea-growing regions. Sweet and savory foods will complement the tastings and you’ll take home plenty of samples. Please bring one or two of your favorite tea cups to the class. Together we will sip and savor. Tuition includes a $4 food fee.


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