Hands-On Classes



A Fish Tale

Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets. Learn some choice marinades and a je ne sais quoi that will leave your friends wanting to bring you their own catch! This class includes a recipe booklet, light meal with wine sampling and your own customized kitchen utensil to take home!


Class format: hands-on/off
Class length: 3 hours

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FT-19-03 Hernandez-Alarcon 10/26 - 10/26 Sa 05:30 PM - 08:30 PM $123.95 View

A Twist on Sushi - Move over California roll

Sushi doesn’t means raw fish here. Absolutely not! We are making contemporary sushi – Alberta style.
This class will teach you the fundamental techniques of making sushi, cooking and seasoning the rice, but with an array of local ingredients that will spark the artistic side within you, and keeping you rolling!


On the menu: Braised pulled pork rolls, creative salads and grilled vegetables, personalized array of nigiri and original dips.

You will also have a  chance to put your own twist on some sweet spoons of black rice with choices of caramelized exotic fruits blowtorched "minute"  garnish with crispy lemongrass coconut meringue. The experience is yours to create! 

This class includes a recipe booklet, a sushi style dinner with wine sampling, and your own sushi mat to take home!


Class format:
hands-on

Class length:
3 hours



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TOS-19-10 Tsang 11/8 - 11/8 Fr 06:30 PM - 09:30 PM $123.95 View

A Wok Through Asia

Take a Wok Through Asia with Expert Chef Instructor Jeff Matthews and discover what makes this corner of our planet’s cuisine so unique.

Full of intense flavour, Asia is one of the most vibrant, colorful, eclectic and diverse cuisines in the world. Join us in this fun 3-hour class and be ready to get your taste buds tantalized in this flavorful journey.

This class includes a recipe booklet, a 3 course meal with wine pairing or non-alcoholic beverage and a customized kitchen utensil to take home!

 Class format: Hands-On
Class length: 3 hours

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WTA-19-08 Tsang 11/15 - 11/15 Fr 06:30 PM - 09:30 PM $123.95 View

Around The Mediterranean

Take a seat "Around the Mediterranean" and get ready to roll up your sleeves and create classic dishes inspired by flavours of the Mediterranean coast and that are surprisingly easy to make.

This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron (1 gr)

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AM-19-09 TBD 11/17 - 11/17 Su 05:00 PM - 08:00 PM $123.95 View

Best of Brunch

Start the day with mimosas and learn some secret twists on eggs Benedict, some unique savoury tarts, creative Pavlova and more...


Hands-On class includes customized kitchen utensil, recipe booklet, wine, coffee or tea and a full brunch.

Class format: hands-on
Class length:
3 hours 

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FO-27-19-09 Tsang 11/10 - 11/10 Su 10:30 AM - 01:30 PM $123.95 View

Cakes!
This two days class will get you to create from scratch your very own delicious and gorgeous cakes. From delicate mousse cakes to dense cakes that can be stacked, you will learn how to layer, flavour and decorate them. We will use a variety of icings, glazes and finishings, like buttercream, chantilly cream and chocolate ganache. This two days class includes a recipe book, light meal and a customized kitchen utensil to take home!

Class format:
hands-on
Class length:
7 hours (2 days)


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FO13-19-04 Fudge 11/4 - 11/5 Mo Tu 06:00 PM - 09:00 PM $198.00 View

Cheese Making Workshop Level I

Milks, starters, coagulants and salt - get the basics and understand how to transform these ingredients into complex edible delights. 

This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta, creme fraiche, cultured butter, mozzarella, and paneer.


This class includes a recipe booklet, light meal and a customized kitchen utensil to take home.


Class format: hands-on
Class length:
 3 hours




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CM1-19-04 Fudge 11/3 - 11/3 Su 11:00 AM - 02:00 PM $123.95 View

Cheese Making Workshop Level II

Once you have learned about the process of making cheese, and tried your hand at it in our level one course, it is time to move on to cheeses that are brined, aged, washed, and milled.

The process of aging cheese, the environment required, and the process for creating feta, cheddar, and brie will be demonstrated, and practiced.
Pre-requisite: Cheesemaking workshop Level I @ Cuisine et Chateau or other similar experience.

This class requires special equipment that will be purchased on behalf of each student for their cheese making:
$164.00 per person - (including a light meal)

Class format: hands-on
Class length:
4 hours




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FO25-19-02 Fudge 11/3 - 11/3 Su 05:00 PM - 08:00 PM $164.00 View

Cocina Mexicana

Join us for this one of a kind authentic Mexican cuisine workshop!
Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more.

This class includes a special cocktail, a three course meal with wine pairings, and a customized kitchen utensil to take home. 

Class format: hands-on
Class length: 3 hours

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CAD-CM-19-10 Hernandez-Alarcon 10/31 - 10/31 Th 06:30 PM - 09:30 PM $123.95 View

Curing | Smoking | Brining | Grilling - The fundamentals

This 3 1/2 hours workshop will provide you with all the necessary tools to master your grilling and smoking experiments!

Our instructor will teach you the purpose of brining and curing, the difference between hot or cold smoke as well as the perfect temperature and technique for properly using your grill/BBQ at home.

You will also learn about different woods and spices for distinct smoking flavour, how to make your own bacon, smoking spices, rubs and more.

This class includes a recipe booklet, a meal with wine sampling and your own customized kitchen utensil to take home! 

Class format: hands-on/ Hands Off with demonstrations
Class length:
 3 1/2 hours




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CSBGF-19-05 Meret 11/16 - 11/16 Sa 10:30 AM - 02:00 PM $159.00 View

Easy Thai

Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbours, even though many of the ingredients are the same.

From appetizer to dessert, you will unveil all secrets along with tips, tools, and techniques that will enable you to easily bring delectable Thai dishes to your table! 

This class includes a recipe book, three-course meal with wine pairing, and a customized kitchen utensil to take home! 

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ET-19-09 Tsang 10/19 - 10/19 Sa 05:30 PM - 08:30 PM $123.95 View
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ET-19-10 Tsang 11/21 - 11/21 Th 06:30 PM - 09:30 PM $123.95 View

Everything Chocolate

Why not explore the world of everything chocolate in this delicious and informative class? Master the art of making chocolate mousse, truffles, ganache, and sauces.


Try your hand at tempering (a professional technique used for setting). You’ll learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world.

This class includes a recipe booklet, a light meal and your very own chocolate cake to take home!

Class format:
hands-on
Class length:
3 hours



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FO11-1-19-04 Fudge 10/20 - 10/20 Su 05:00 PM - 08:00 PM $123.95 View
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FO11-1-19-05 Fudge 11/9 - 11/9 Sa 11:00 AM - 02:00 PM $123.95 View

Flaky Viennoiserie

The magic of  croissants, danishes, turnovers, and puff pastry is revealed in this hands-on workshop that demonstrates the technique of layering yeast leavened dough with butter.

You will learn how to get the most flavour and flakiness out of your products, and understand everything you'll need to repeat the success at home.

This class includes a recipe booklet, a light meal and a customized kitchen utensil to take home.

 

Previous experience with bread making is recommended for this class.

Class format: hands-on
Class length:
3 to 3.5 hours




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FV-19-06 Fudge 10/20 - 10/20 Su 11:00 AM - 02:00 PM $134.00 View

From New Delhi with love..

The origin of the word "curry" is believed to come from the Tamil word "kari" meaning a spiced sauce or stew..

This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more...


This class includes a recipe booklet, a three-course meal with wine sampling or non-alcoholic beverage, and a customized kitchen utensil to take home!


Class format:
hands-on
Class length:
3 hours

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FND-19-10 Hernandez-Alarcon 11/1 - 11/1 Fr 06:30 PM - 09:30 PM $123.95 View

Gluten-Free Baking

Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources and recipes that are virtually endless.

This class includes a recipe book, light gluten-free meal, and a customized kitchen utensil to take home!


Class format: hands-on
Class length: 3 hours



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FO17-19-04 Fudge 11/10 - 11/10 Su 05:00 PM - 08:00 PM $123.95 View

Herbs and Spices of the World

Take a tour around the world of herbs and spices in three hours. Learn and experiment with what a few leaves and special seeds can bring to your plate. Spice up your life!

This class includes a recipe book, a three-course meal with wine sampling, and take home your own box of authentic Persian saffron (1 gr)!


Class format: hands-on
Class length: 3 hours

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CAD6-19-03 Hernandez-Alarcon 11/28 - 11/28 Th 06:30 PM - 09:30 PM $123.95 View

Holiday Baking & Dessert
So this year, why not try something new?
From Butter Crunch Toffee to peach & Almond bundles, from Swiss Cinnamon star to some holiday baking, this class will add new sparkle to your Christmas goodies.

This class includes a recipe booklet, a light meal, and your very own apron to take home!


Class format: hands-on
Class length:
3 hours

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FO18-19-01 Fudge 11/30 - 11/30 Sa 11:00 AM - 02:00 PM $123.95 View
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FO18-19-02 Fudge 12/15 - 12/15 Su 10:30 AM - 01:30 PM $123.95 View

Holiday Brunch

It's that time of the year again, and our team at Cuisine et Chateau has some great ideas to spark up your Holiday brunch!

Join us for this one of a kind hands-on class and learn some great, yet simple and very attractive holiday recipes. From untraditional Anglo-Saxon fair to North American contemporary classics, this class will bring an international twist to your festive gatherings.

Class format: Hands-On

Class length: 3 hours

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HB-2019-01 Hernandez-Alarcon 12/21 - 12/21 Sa 10:30 AM - 01:30 PM $123.95 View
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HB-2019-02 Hernandez-Alarcon 12/22 - 12/22 Su 10:30 AM - 01:30 PM $123.95 View

Made in France

"Joie de Vivre" can be explained in words....but we prefer to tell you with food!!! This class will explore the four elements of France's culinary traditions that have finally earned a spot on UNESCO's world heritage list.

This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

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MIF-19-09 Hernandez-Alarcon 10/24 - 10/24 Th 06:30 PM - 09:30 PM $123.95 View

Perfect Pies and Tarts

Looking to master that ever elusive perfect pie crust? It’s closer than you think.


Learn to get it right every time, and with every filling, in this hands-on class that will have you making pies, tarts, galettes and tortes like a pro.

This class includes a recipe booklet, a customized kitchen utensil to take home and a light meal.

Class format: hands-on
Class length: 3 hours



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PPT-19-04 Fudge 11/2 - 11/2 Sa 11:00 AM - 02:00 PM $123.95 View

Simply Italian

Roll up your sleeves and fill your plate with great Italian classics. Simplicity is the foundation of Italian cuisine and it relies mainly on the quality of the ingredients rather than on elaborate preparation.

This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format: hands-on
Class length:
3 hours

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SI-19-12 Tsang 10/25 - 10/25 Fr 06:30 PM - 09:30 PM $123.95 View
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SI-19-13 Tsang 11/14 - 11/14 Th 06:30 PM - 09:30 PM $123.95 View

Spanish Tapas

This class will explore the creative world of tapas and what it has become. Originally, tapas (from the spanish verb tapar meaning "to cover") was a slice of bread, usually topped with cured meats, placed atop one's glass of sweet wine to prevent attracting fruit flies. Using only the freshest ingredients, you will learn how to prepare, compose and present an assortment of tasty bites that will get your friends talking and wanting more!

This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!


Class format: hands-on
Class length: 3 hours

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CAD4-19-13 Hernandez-Alarcon 11/16 - 11/16 Sa 05:30 PM - 08:30 PM $123.95 View

Table for two

Leave the kids at home and the day behind!

Get your hands dirty in this exclusive cooking experience for which we have designed a menu with both of you in mind. Working side by side, combine your talents by plating your own dinner to be paired with some carefully chosen wines — and don't worry, we'll take care of the dishes.

This class includes a recipe booklet, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Please note that registration fee is per person.

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Class format: hands-on
Class length:
3 hours



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TX2-19-11 Hernandez-Alarcon 10/18 - 10/18 Fr 06:30 PM - 09:30 PM $123.95 View
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TX2-19-12 Hernandez-Alarcon 11/9 - 11/9 Sa 05:30 PM - 08:30 PM $123.95 View

The Cutting Edge - Knife Skills

Join us and be ready to sharpen your knife skills!

This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins. From there, you will be cooking and plating your creations in a way that will make you look like a pro!

This class includes a recipe book, light meal with wine sampling or non-alcoholic beverage and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

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Please feel free to bring one of your own knife from home to get sharpen in class!




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FO3-2-19-10 Hernandez-Alarcon 11/7 - 11/7 Th 06:30 PM - 09:30 PM $123.95 View