Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets. Learn some choice marinades and a je ne sais quoi that will leave your friends wanting to bring you their own catch! This class includes a recipe booklet, light meal with wine sampling and your own customized kitchen utensil to take home!


Class format: hands-on/off
Class length: 3 hours

Click here to see the menu

Spanish cuisine, as colourful as the country is large, may be among the most varied and interesting in the world.  

Since before the Romans, the Iberian Peninsula has received influence from many culture and regions and its gastronomy has evolved along with each century, each invasion and each conquest.

 Join us and put your hands and taste buds on some classic dishes such as Paella, frittata de patata with Alcachofas Al Ajillo and Spanish Torrijas with Catalan Ice-Cream

 This class includes a recipe booklet, a 3 course meal with wine pairing or non-alcoholic beverage and take home your own box of authentic Persian saffron (1 gr)!

 

Format: Hands on
Length: 3 hours

Click here to see the menu

Take a seat "Around the Mediterranean" and get ready to roll up your sleeves and create classic dishes inspired by flavours of the Mediterranean coast and that are surprisingly easy to make.

This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron (1 gr)! 

Click here to see menu

 

 

Join us for this one of a kind authentic Mexican cuisine workshop!
Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more.

This class includes a special cocktail, a three course meal with wine pairings, and a customized kitchen utensil to take home. 

Class format: hands-on
Class length: 3 hours

Click here to see the menu

Are you eager to build a good knowledge base and get inspired in your own kitchen? This 4 class program a fantastic way to do it. 

This course is designed to help you sharpen your cooking skills and to better understand the science behind the heat.

Confidence is the key to the kitchen door and our veteran chef will guide you in all the steps to get there.

Each week will focus on specific fundamental skills that will provide you with all the necessary tools to create fantastic dishes from starter to finish.

Week #1 (3 hours) – Breaking the ice

1. To your blade: Understanding knifes and their use
2. The essencial: Creating flavorful stocks from scratch
3. The spark: Fabulous world of small plates and intense soups
4. Perfect balance: OMG dressing | Emulsified sauces 

Week #2 (3 hours) – Wheat and water

1. Introduction to fish and Shellfish
2. Less is more: Bisque and sauces
3. Poach that fish: the art of keeping it moist
4. Mash it down: Looks like mash, taste like..  whoa!

Week #3 (3 hours) – Putting your act together

1. Mastering your meat: what to get and how to cook it
2. ABC of potatoes: from gratin to sauce
3. Finish your veggies: from candied to braised
4. Risotto and beyond: Going nut for that grain

Week #4 (3 hours) – Short and sweet

1. Understanding your crusts
2. Curds & Creams: 2 techniques, endless applications
3. French pastry in less then 10 minutes
4. The art of caramelizing: the finishing touch

Class Format: Hands On / Demonstration
Class length: 12 hours (4 classes of 3 hours each)

All 4 classes includes a meal and a beverage. Please feel free to bring one of your own knife on the very first day  for the sharpening session.

This 3 hours workshop will provide you with all the necessary tools to master your grilling and smoking experiments!

Our instructor will teach you the purpose of brining and curing, the difference between hot or cold smoke as well as the perfect temperature and technique for properly using your grill/BBQ at home.

You will also learn about different woods and spices for distinct smoking flavour, how to make your own bacon, smoking spices, rubs and more.

This class includes a recipe booklet, a meal with wine sampling and your own customized kitchen utensil to take home! 

Class format: hands-on/ Hands Off with demonstrations
Class length: 3 hours

Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbours, even though many of the ingredients are the same.

From appetizer to dessert, you will unveil all secrets along with tips, tools, and techniques that will enable you to easily bring delectable Thai dishes to your table! 

This class includes a recipe book, three-course meal with wine pairing, and a customized kitchen utensil to take home! 

Click here to see the menu!

The origin of the word "curry" is believed to come from the Tamil word "kari" meaning a spiced sauce or stew..

This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more...

This class includes a recipe booklet, a three-course meal with wine sampling or non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

Click here to see the menu

This is a unique hands-on experience featuring all of the essential
elements of a Japanese bento box plus 3 different types of sushi. This
class is ideal for anyone looking for a fun night out and to expand
their skills by adventuring into Japanese cuisine!

"Joie de Vivre" can be explained in words....but we prefer to tell you with food!!! This class will explore the four elements of France's culinary traditions that have finally earned a spot on UNESCO's world heritage list.

This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

Click here to see the menu

Looking to master that ever elusive perfect pie crust? It’s closer than you think.

Learn to get it right every time, and with every filling, in this hands-on class that will have you making pies, tarts, galettes and tortes like a pro.

This class includes a recipe booklet, a customized kitchen utensil to take home and a light meal.

Class format: hands-on
Class length: 3 hours

Roll up your sleeves and fill your plate with great Italian classics. Simplicity is the foundation of Italian cuisine and it relies mainly on the quality of the ingredients rather than on elaborate preparation.

This class includes a recipe book, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

Click here to see the menu

Fantastic updated menu of seared scallops with balsamic reduction, goat cheese and chorizo palmiers, calamari Gallega style, Brandade with roasted tomatoes, and créme Catalane for dessert.
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

Click here to see the menu

Great sauces would not exist without great stocks! This class will bring an end to the mystery behind amazing sauces. You will learn how to make perfect stocks and an array of amazing sauces that will take your own home cooking to a completely new height!
Learn the secrets of "glace de viande" and how to use stock to enhance braised vegetables or meat. Discover the magic a perfect cream sauce adds to any dish and learn how to complement your favorite fish delight with the perfect vegetable sauce.
Beware, sauces are addictive — use and reduce with caution!
This class includes a recipe booklet and a light meal with a glass of wine.

Class format: hands-on/off
Class length: 3 hours

Leave the kids at home and the day behind!

Get your hands dirty in this exclusive cooking experience for which we have designed a menu with both of you in mind. Working side by side, combine your talents by plating your own dinner to be paired with some carefully chosen wines — and don't worry, we'll take care of the dishes.

This class includes a recipe booklet, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Please note that registration fee is per person.

Click here to view the menu!

Class format: hands-on
Class length: 3 hours

Join us and be ready to sharpen your knife skills!

This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins. From there, you will be cooking and plating your creations in a way that will make you look like a pro!

This class includes a recipe book, light meal with wine sampling or non-alcoholic beverage and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

Click here to see the menu

Please feel free to bring one of your own knife from home to get sharpen in class!