Gluten Free 100%



A Fish Tale

Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets. Learn some choice marinades and a je ne sais quoi that will leave your friends wanting to bring you their own catch! This class includes a recipe booklet, light meal with wine sampling and your own customized kitchen utensil to take home!


Class format: hands-on/off
Class length: 3 hours

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FT-10
Interactive Culinary Centre
Main Room
Meret 10/3 - 10/3 Sa 05:30 PM - 08:30 PM $123.95 View

Curing | Smoking | Brining | Grilling - The fundamentals

This 3 hours workshop will provide you with all the necessary tools to master your grilling and smoking experiments!

Our instructor will teach you the purpose of brining and curing, the difference between hot or cold smoke as well as the perfect temperature and technique for properly using your grill/BBQ at home.

You will also learn about different woods and spices for distinct smoking flavour, how to make your own bacon, smoking spices, rubs and more.

This class includes a recipe booklet, a meal with wine sampling and your own customized kitchen utensil to take home! 

Class format: hands-on/ Hands Off with demonstrations
Class length:
 3 hours




Additional Information

Add Section Location Instructor Dates Days Times Fees Details Open
Register Now!
CSBGF-09
Interactive Culinary Centre
Main Room
Meret 9/27 - 9/27 Su 10:30 AM - 02:30 PM $159.00 View