Gluten Free 100%



A Fish Tale

Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets. Learn some choice marinades and a je ne sais quoi that will leave your friends wanting to bring you their own catch! This class includes a recipe booklet, light meal with wine sampling and your own customized kitchen utensil to take home!


Class format: hands-on/off
Class length: 3 hours

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FT-19-01 Hernandez Alarcon 2/1 - 2/1 Fr 06:30 PM - 09:30 PM $123.95 View

Cheese Making Workshop Level I

Milks, starters, coagulants and salt - get the basics and understand how to transform these ingredients into complex edible delights. 

This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta, creme fraiche, cultured butter, mozzarella, and paneer.


This class includes a recipe booklet, light meal and a customized kitchen utensil to take home.


Class format: hands-on
Class length:
 3 hours




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CM1-19-01 Fudge 1/13 - 1/13 Su 11:00 AM - 02:00 PM $123.95 View
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CM1-19-03 Fudge 3/23 - 3/23 Sa 11:00 AM - 02:00 PM $123.95 View

Cheese Making Workshop Level II

Once you have learned about the process of making cheese, and tried your hand at it in our level one course, it is time to move on to cheeses that are brined, aged, washed, and milled.

The process of aging cheese, the environment required, and the process for creating feta, cheddar, and brie will be demonstrated, and practiced.
Pre-requisite: Cheesemaking workshop Level I @ Cuisine et Chateau or other similar experience.

This class requires special equipment that will be purchased on behalf of each student for their cheese making:
$164.00 per person - (including a light meal)

Class format: hands-on
Class length:
4 hours




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FO25-18-01 Fudge 2/16 - 2/16 Sa 11:00 AM - 02:00 PM $164.00 View

Cooking Method Fundamentals

Learning how to pick the right product for the right cooking method will take you to a new level of cooking.

This workshop is loaded with techniques of how to get the best out of your selected cut of meat or your favorite vegetable, and the reasons why certain ingredients are sensitive to heat and therefore require different cooking methods.

Become a master of sauteing, poaching, pan braising, roasting, stewing, grilling and baking, all at the right temperature, for the right product. Now this is a priceless life skill!

This class will cover meat, fish and vegetable cookery and includes a cooking method booklet/guide, a meal with wine sampling and a customized kitchen utensil to take home!


Class format:
hands on/ hands off
Class length:
 3 hours



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FO30- Meret 1/27 - 1/27 Su 04:00 PM - 07:00 PM $143.00 View

Gluten-Free Baking

Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources and recipes that are virtually endless.

This class includes a recipe book, light gluten-free meal, and a customized kitchen utensil to take home!


Class format: hands-on
Class length: 3 hours



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FO17-19-01 Fudge 1/16 - 1/16 We 06:30 PM - 09:30 PM $123.95 View
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FO17-19-02 Fudge 3/16 - 3/16 Sa 10:00 AM - 01:00 PM $123.95 View

Veggie Power

This class is more than just a veggie party.

It is an awakening of flavours, textures, a new approach on composition, and an introduction to techniques whereby you will not just learn "how to" make things.  Whether with veggies, grains your mind will be forever sparked  by the "what if" factor, as you gain a new appreciation for the power of vegetables on your plate.

This class includes a recipe handout, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format:
hands-on
Class length:
3 hours

Click here to see the menu



Additional Information

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CAD7-19-01 TBD 4/3 - 4/3 We 06:30 PM - 09:30 PM $123.95 View