Gluten Free 100%



A Fish Tale

Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets. Learn some choice marinades and a je ne sais quoi that will leave your friends wanting to bring you their own catch! This class includes a recipe booklet, light meal with wine sampling and your own customized kitchen utensil to take home!


Class format: hands-on/off
Class length: 3 hours

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FT-19-03 Hernandez-Alarcon 10/26 - 10/26 Sa 05:30 PM - 08:30 PM $123.95 View

Cheese Making Workshop Level I

Milks, starters, coagulants and salt - get the basics and understand how to transform these ingredients into complex edible delights. 

This workshop is a combination of hands-on and demonstrations on the basics of cheese making. Some of the recipes include ricotta, creme fraiche, cultured butter, mozzarella, and paneer.


This class includes a recipe booklet, light meal and a customized kitchen utensil to take home.


Class format: hands-on
Class length:
 3 hours




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CM1-19-07 Fudge 9/10 - 9/10 Tu 06:30 PM - 09:30 PM $123.95 View

Curing | Smoking | Brining | Grilling - The fundamentals

This 3 1/2 hours workshop will provide you with all the necessary tools to master your grilling and smoking experiments!

Our instructor will teach you the purpose of brining and curing, the difference between hot or cold smoke as well as the perfect temperature and technique for properly using your grill/BBQ at home.

You will also learn about different woods and spices for distinct smoking flavour, how to make your own bacon, smoking spices, rubs and more.

This class includes a recipe booklet, a meal with wine sampling and your own customized kitchen utensil to take home! 

Class format: hands-on/ Hands Off with demonstrations
Class length:
 3 1/2 hours




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CSBGF-19-06 Hernandez-Alarcon 7/28 - 7/28 Su 10:30 AM - 02:00 PM $159.00 View

Gluten-Free Baking

Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources and recipes that are virtually endless.

This class includes a recipe book, light gluten-free meal, and a customized kitchen utensil to take home!


Class format: hands-on
Class length: 3 hours



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FO17-19-03 Fudge 10/16 - 10/16 We 06:30 PM - 09:30 PM $123.95 View

Veggie Power

This class is more than just a veggie party.

It is an awakening of flavours, textures, a new approach on composition, and an introduction to techniques whereby you will not just learn "how to" make things.  Whether with veggies, grains your mind will be forever sparked  by the "what if" factor, as you gain a new appreciation for the power of vegetables on your plate.

This class includes a recipe handout, a three-course meal with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home!

Class format:
hands-on
Class length:
3 hours

Click here to see the menu



Additional Information

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CAD7-19-04 Hernandez-Alarcon 10/2 - 10/2 We 06:30 PM - 09:30 PM $123.95 View