Cooking/Canning/Preserving



Canning and Preserving - Spring in a Jar Series - Lemon Jamalade/ Preserved Lemons

The focus on this class will be lemons. We will be crafting Jamalade a cross between Jam & Marmalade profiles. We will craft Lemon & Ginger Jamalade, perfect with biscuits and scones as well for use in savory dishes.

Next, we will craft Preserved Lemons in a jar a Moroccan staple; a perfect condiment to add to pan sauces, grilled meats, rice dishes, yogurt sauces and vinaigrettes.



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211501
Santa Clara Adult Education
Room I2
18 - &up Paul 3/23 - 3/23 Sa 09:00 AM - 01:00 PM $65.00 View

Italian Cooking - The Spring Fragrance in the Italian Kitchen

Caterina and Sabrina will take you to Italy to experience the variety, colors, aromas, and flavors of its cuisine during the Spring season. Join them and learn how to prepare some tasty, refined, and simple dishes from central and northern Italy.

The menu:

 Caserecce with cream of zucchini and bacon, Pizzaiola

Chicken and Crostata di ricotta (ricotta tart)

Questions: [email protected]



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202702
Santa Clara Adult Education
Room I2
18 - &up Lascala 4/6 - 4/6 Sa 09:00 AM - 12:00 PM $65.00 View

Italian Cooking - A Special Occasion in Italy

Do you want to astonish your family and friends with a tasty and inviting meal, which is relatively quick and easy to prepare?

In this class you will learn how to make some typical and authentic Italian dishes, and to create a satisfying menu, from the first course to the dessert, perfect to celebrate a special occasion!

The menu: Tortellini with sausage ragú, Polpettone ripieno (meatloaf stuffed), Cake with chocolate and pear.   Questions: [email protected]



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216801
Santa Clara Adult Education
Room I2
18 - &up Lascala 3/9 - 3/9 Sa 09:00 AM - 12:00 PM $65.00 View

Italian Cooking - Homemade Pasta Party with a Touch of Italian Creativity

Are you ready to make your own homemade pasta? In this class you will learn the basic cooking techniques, ingredients and tips to make fresh pappardelle pasta from scratch.

Then you can use your creativity to create delicious and easy to make appetizer and dessert: a colorful and funny mockfish to start your meal and original sweet fans for dessert. After this very “hands on experience”,students can enjoy a delicious and fresh lunch together.

The menu:

Mock fish, Pappardelle with asparagus and shrimps, and Sweet fans.

Questions: [email protected]



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209401
Santa Clara Adult Education
Room I2
Lascala 5/18 - 5/18 Sa 09:00 AM - 12:00 PM $65.00 View

Pickled Asparagus / Grace Pickles

For this class we will be crafting two simple types of pickles.

First, we will craft Spicy Pickled Asparagus: just plain good straight from the jar or use in your favorite brunch Bloody Mary recipe or any spring vegetable salad.

Next, we will craft Graces pickles, very easy Sweet and tangy and quick to make! These pickles definitely will become a fast favorite for you.



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218701
Santa Clara Adult Education
Room I2
18 - &up Paul 4/27 - 4/27 Sa 09:00 AM - 01:00 PM $65.00 View

Pickled Jalapenos / Pickled Giardiniera
We will be crafting Pickled Jalapenos: both sweet and spicy these delightful pickled Jalapenos will win over any Jalapeno lover in your life. Next, we will craft Giardiniera, a classic Italian pickle. This classic contains an array of vegetables; cauliflower, sweet red pepper, rainbow carrots, sweet onion, garlic and fresh herbs. Perfect on its own for snacking, also makes a delicious spread for sandwiches and perfect for salads.

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218601
Santa Clara Adult Education
Room I2
18 - &up Paul 4/13 - 4/13 Sa 09:00 AM - 01:00 PM $65.00 View