Cooking/Canning/Preserving



Indian Cuisine - Dosa Making Workshop

Dosa is a delicacy from the Southern Part of India.This crepe is made with the fermented batter of rice and lentils. With various fillings and served with chutney, it a perfect food for breakfast, lunch,or dinner. In this class you will get familiar with the typical Indian spice box in an Indian kitchen, and learn to add spices according to your flavor and palate. You will also learn how a traditional batter is made, and practice making a perfect round dosa /crepe. We will make a traditional potato filling to go with our dosa and also make coconut chutney and sambhar (lentil soup with veggies).

Please bring containers to take leftovers.

Food fee: $20.

(This is vegetarian, vegan and a gluten-free class)



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213304
Santa Clara Adult Education
Room I2
18 - &up Ashar 8/11 - 8/11 Sa 09:30 AM - 01:30 PM $65.00 View

Indian Cuisine: Roti, Paratha, Naan and Indian Entree

Curious about Indian cooking? Join this class and get familiar with the typical Indian spice box, and learn to add spices according to your flavor and palate. You will make Indian flat breads and able to get your hands-on rolling paratha and frying it.We will then make delicious vegetable curry to go with it.

Please bring containers to take leftovers.

Food fee: $20.

(This is vegetarian, vegan and a gluten-free class)



Add Section Location Ages Grades Instructor Dates Days Times Fees Details Open
Register Now!
213204
Santa Clara Adult Education
Room I2
18 - &up Ashar 6/26 - 6/26 Tu 06:30 PM - 09:30 PM $65.00 View