Cooking/Canning/Preserving



Canning and Preserving -Gift Giving Class #3

To begin this class, we will be crafting Cranberry Ketchup a definite must have for your holiday gift giving. This condiment has the holiday flair and taste for all ketchup lovers on your gift list!

Next,we will craft one of my favorite gift giving gems:Blueberry Lavender Jam simple with a light floral essence and when presented with homemade cream scones this gift is true perfection.



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203401
Santa Clara Adult Education
Room I2
18 - &up Paul 11/3 - 11/3 Sa 09:00 AM - 01:00 PM $65.00 View

Indian Cuisine: Chole Bature and Biryani

Chole is a spicy chickpea curry which is accompanied by Batura, a large deep fried puffed bread.Get mastery in making soft baturas to wow your family. We will also prepare delicious vegetable biryani, a rice dish cooked with veggies and spices.Please bring containers to take leftovers.

Food fee:$20. (This is a vegetarian, vegan and a gluten-free class).



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213401
Santa Clara Adult Education
Room I2
18 - &up Ashar 10/27 - 10/27 Sa 09:30 AM - 01:30 PM $65.00 View

Italian Cooking - A Christmas Celebration

Homemade Ravioli with ricotta cheese and spinach

Eggplant balls (polpette)

Cremini with Mascarpone cheese and berries

In Italy homemade fresh Ravioli mean celebration and Christmas! It’s the holiday dish! For this special menu, we chose vegetarian dishes that everyone will love, adults and kids. You are going to learn how to make from scratch the authentic Italian ravioli and the Mediterranean “polpette” with eggplants.

We will finish our celebration menu with a special dessert “al cucchiaio” (it means you eat it with a spoon) that is very fresh, tasty and perfect after this rich meal.



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202701
Santa Clara Adult Education
Room I2
18 - &up Lascala 12/15 - 12/15 Sa 09:00 AM - 12:00 PM $65.00 View

Italian Cooking - A Taste of Winter

Polenta with sausage sauce

Polenta “concia” with cheeses

Mascarpone cheese and apple cake

The Polenta is one the traditional dish of the north of Italy, made of boiled cornmeal. It’s a very popular dish in the winter where the temperature is cold and the restaurants serve the polenta with cheese, meat, sausage or mushroom sauce. We are going to cook together the polenta “concia”, with a variety of cheeses, and the polenta with a tasty sausage sauce.

Apple cake is another traditional northern Italian dish. We’ll bake the version with Mascarpone cheese to make our cake even fluffier!



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202901
Santa Clara Adult Education
Room I2
18 - &up Lascala 2/9 - 2/9 Sa 09:00 AM - 12:00 PM $65.00 View

Italian Cooking - Autumn Flavors in Italy

Risotto with pumpkin

Cauliflower “au gratin”

Orange cake

Note: This class will be run in double languages(English and Italian)

This Italian autumn menu is special for Thanksgiving and holiday days as well, when we love cooking for our family and friends and, why not... cooking with them.

The risotto is one of our favorite dishes to cook with friends because it is easy to prepare but takes time and there isn’t better way than spending this time talking with your loved ones and drinking a glass of wine.



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216701
Santa Clara Adult Education
Room I2
18 - &up Lascala 11/10 - 11/10 Sa 09:00 AM - 12:00 PM $65.00 View

Italian Cooking - Discovering the Italian Rustic Cuisine

Maltagliati (homemade fresh pasta) with beans

Zucchini filled with meat

Panna cotta with berries

We introduce you in the rustic cuisine to discover the roots of the Italian gastronomic tradition, made of simple and poor ingredients of the rural culture.

You will learn how to make the famous home-made pasta maltagliati with beans, a tasty and genuine dish of the Emilian rural tradition, and the zucchini filled with meat, a classic Italian dish, rich in taste and flavor. We conclude sweetly with a soft and delicious dessert, panna cotta garnished with fresh berries.



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211101
Santa Clara Adult Education
Room I2
18 - &up Lascala 1/12 - 1/12 Sa 09:00 AM - 12:00 PM $65.00 View