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Culinary



Cooking Basics
This 9-week class introduces basic techniques nad recipes to provide a foundation for an entry-level culinary career, intermediate culinary training or high school credit (5 credits).  Each week focuses on methods of cooking and baking through live workshops on Zoom, interactive lessons and videos, and homework assignments.

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06801001
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Kelly 2/1 - 3/31 Mo Tu We 01:00 PM - 04:00 PM $45.00 View

Cooking Essentials

This 9-week cooking class will be taught online through pre-recorded video, handouts, quizzes, and one-on-one interaction with Zoom.

Learn basic Baking and Cooking • Scaling and Costing Recipes
• Kitchen Math • Knife Skills • Safety and Sanitation • Catering and Production • Café Operation • Professional Etiquette • Customer
Service • Job Searching Skills

Attendance in each session and completion of assignments is mandatory to earn a certificate. To qualify, applicants must be 18 years or older. Be able to speak and write basic English. Understand basic computer skills and have access to a computer and email address.



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06800101
Online
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Kelly 2/1 - 4/2 Mo Tu We Th Fr 09:00 AM - 12:00 PM $50.00 View
Register Now!
06800102
Online
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Kelly 4/12 - 6/4 Mo Tu We Th Fr 09:00 AM - 12:00 PM $50.00 View