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Cooking



Chocolate Tempering and Chocolate Bar Making
Ever wonder how chocolate shops can create those shiny chocolates and have that perfect crisp snap?  Well the short answer is that they temper their chocolates.  Learn and discuss the science behind tempering chocolates.  After you temper the chocolates, you will make vegan friendly dark chocolate bars.  Bring containers for leftovers.  All supplies included in fees.

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227204
Palo Alto High School
103
Walter 5/22 - 5/22 We 06:30 PM - 09:00 PM $60.00 View 13

Chocolate Truffle Making
Join this fun and yummy class making chocolate bonbons.  Students will learn how to make dark chocolate truffles, eat them and take home the rest of the bonbons they make.  The truffles made in class will contain dairy.  The instructor will discuss other options to make vegan friendly truffles.  Vegan truffles can be made if requested by students.  Bring containers for leftovers.  All supplies included in fees.

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226904
Palo Alto High School
103
Walter 5/9 - 5/9 Th 06:30 PM - 09:00 PM $60.00 View 14

Oaxacan Favorites
You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, vegetarian and chicken chile rellenos,,vibrant Mexican rice, and a classic dessert of crispy cinnamon-crusted churros with a molten chocolate dipping sauce.  Bring containers for leftovers.  Gluten free

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222304
Palo Alto High School
103
Soriano 4/24 - 4/24 We 06:30 PM - 09:00 PM $60.00 View 12

Restaurant Food at Home #3 A Night in Italy
Enjoy a vegetarian meal with Italian sensibilities from the comfort of your own kitchen.  We'll make a mushroom risotto, white beans with garlic. a fresh seasonal vegetable and a composed vegan dessert like tiramisu or cannoli.  Bring an appetite and containers for leftovers.

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227104
Palo Alto High School
103
Shanson 5/16 - 5/16 Th 06:30 PM - 09:00 PM $60.00 View 11

Restaurent Food at Home #2: Provencal Menu
Enjoy a vegetarian meal with French flair.  We'll make a socca - or chickpea flour oven pancake, plus saffron and orange infused fennel and potato stew, a cashew aioli, stewed artichokes, plus a fresh mixed lettuce salad with dijon shallot dressing - and a chocolate pot de creme for dessert.  Bring an appetite and containers for leftovers.

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227004
Palo Alto High School
103
Shanson 5/2 - 5/2 Th 06:30 PM - 09:00 PM $60.00 View 14

Springtime in Paris - Healthy Cooking
Learn to cook elegant, simple, and healthy dishes tasting like they came from a Parisian Bistro!  In this hands-on class prepare seasonal favorites perfect for your next dinner party - easy enough for a weeknight meal.  After cooking, we'll sit down to enjoy our culinary creations.  A Bientot!

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226804
Palo Alto High School
103
Greenebaum 5/1 - 5/1 We 06:30 PM - 09:00 PM $60.00 View 9

Tamale Party
Learn the special art of authentic tamale-making in this hands-on class.  Master sweet tamales such as Vegan Tamale with Seasonal Vegetables, Chicken Mole Negro and pork!  We'll also make Salsa de arbol and Champurrado, a chocolate-based atole drink since pre-Columbian times.  Gluten free!  Please bring containers for leftovers.


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220804
Palo Alto High School
103
Soriano 5/8 - 5/8 We 06:30 PM - 09:00 PM $60.00 View 14