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Cooking

Cooking Classes


Healthy Holiday Appetizers, Small Bites, and Festive Desserts
Holiday entertaining with a healthy twist!  Learn simple, delicious recipes perfect for Thanksgiving dinner or a New Year's Eve celebration.  Join Chef and Family Nutrition Expert Michelle Greenebaum for a hands-on class featuring hors d'oeuvres, small bites, and festive desserts that will impress your friends and family!  Visit website for menu,

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225802
Palo Alto High School
103
Greenebaum 11/7 - 11/7 We 06:30 PM - 09:00 PM $60.00 View 17

Indian Cuisine - Northern India

The traditional  food of India has been widely appreciated for its fabulous use of herbs, spices, and legumes.  The Joshis will teach you how to prepare aromatic, mild, low fat and nutritional Indian cuisine, such as Chicken Curry, Vegetable Pullao (rice), Naan and more!  Be prepared to eat an array of several dishes!  All supplies are included in the fee.  Visit website for menu.



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220402
Palo Alto High School
103
Joshi 10/24 - 10/24 We 06:30 PM - 09:00 PM $60.00 View 15

Mole Negro and Tortillas
The Oaxacan mole is a set of gastronomy moles from the state of Oaxaca, Mexico.  The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and various meat dishes and vegetables are added.  In this hands-on class, Chef Zaida will impart her culinary wisdom as she guides you through a delicious authentic and traditional Oaxacan dinner.  Please bring containers for leftovers.  Gluten free!


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221002
Palo Alto High School
103
Soriano 11/14 - 11/14 We 06:30 PM - 09:00 PM $60.00 View 14

Savory and Sweet Fall Pies
Pie!  We're making both savory vegetable and sweet fruit pies.  Come to learn some new variations on vegetable pot pies, as well as perennial dessert favorites like apple pie, pumpkin pie, pecan pie and more.  Bring containers for leftovers.

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225902
Palo Alto High School
103
Shanson 11/8 - 11/8 Th 06:30 PM - 09:00 PM $60.00 View 15