Cooking



Mediterranean Vegetarian Dishes
Create Israeli cauliflower with white wine vinaigrette, Lebanese mujadara (lentils with caramelized onions and rice), Algerian green beans with almonds, Moroccan carrot and chickpea salad.


Additional Information

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235600
San Luis Coastal Adult School, SLO
J Kitchen
18 - &up Arceneaux 1/23 - 1/23 We 05:30 PM - 08:30 PM $55.00 View

Modern Greek Dinner
Learn about the history and culture of the Greek meal: the beauty of the dish’s ingredients and the comfort it brings. Prepare Tabbouleh (bulgar wheat with parsley, mint and olive oil) Kotopoula Stifado (chicken stew with tomatoes and onions) and Melitinia (sweet cheese pastries). Enjoy the dinner you created and leave with recipes to share with family and friends.

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233600
San Luis Coastal Adult School, SLO
J Kitchen
17 - &up Arceneaux 3/13 - 3/13 We 05:30 PM - 08:30 PM $55.00 View

Traditional Cajun Dinner
Learn about the history and culture of the Cajun meal.  Prepare chicken fricassee with rice, old fashioned creole cornbread, and sweet potato and pecan pie. You will enjoy the dinner you created and leave with recipes to share with your loved ones at your home.

Add Section Location Ages Instructor Dates Days Times Fees Details
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233500
San Luis Coastal Adult School, SLO
J Kitchen
18 - &up Arceneaux 2/13 - 2/13 We 05:30 PM - 08:30 PM $55.00 View