Culinary



Culinary Arts & Hospitality

Culinary Arts & Hospitality

The 16-week Culinary Arts and Hospitality class is for students who want to learn the fundamental culinary and customer service skills needed to work in San Diego’s hospitality and tourism industry. Culinary arts training serves as the cornerstone skill for successful employment in restaurants, hotels, casinos and resorts, as well as in catering and event planning businesses.

The class is held in a state-of-the-art kitchen that has industry-standard equipment, machines and utensils. Topics include fundamental food preparation techniques, health, safety and sanitation guidelines and customer service training.  The class includes the County of SD Foodhandler’s Training and Test.



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6320.10
Foothills Adult Center
IDEA - Culinary
18 - &up Rodriguez 8/20 - 12/12 Tu We Th 06:00 PM - 09:00 PM $195.00 View

Foodhandler

Food Safety, Food-Handler

All persons employed in any job where food is served are required to take Food Handlers Training and pass the test for the Foodhandler Certificate. Study booklet may be viewed or downloaded from the County of San Diego website (sandiegocounty.gov), under Foodhandler Program, Additional Resources.
Preregistration required. Register online or in office at least 30 minutes before the course. 
Cash only if registering in person. Picture ID Required. 
Enrollment is limited.  




Add Section Location Ages Instructor Dates Days Times Fees Details Open
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6300.10
Foothills Adult Center
Room 11
18 - &up Garcia 9/3 - 9/3 Tu 05:00 PM - 08:00 PM $20.00 View
Register Now!
6300.20
Foothills Adult Center
Room 11
18 - &up Garcia 10/8 - 10/8 Tu 05:00 PM - 08:00 PM $20.00 View
Register Now!
6300.21
Foothills Adult Center
Room 11
18 - &up Garcia 11/5 - 11/5 Tu 05:00 PM - 08:00 PM $20.00 View