Community Kitchen



Holistic Nutrition Spring Detox

Learn how to incorporate whole foods into your lifestyle and discover the accessibility of herbal medicine and to incorporate it into each meal. Step into the LTCC culinary kitchen and learn how to detoxify with spring seasonal recipes, meal plans, and techniques for creating delicious, nutritious meals at home. 



Add Section Location Ages Grades Instructor Dates Days Times Fees Details Open
Register Now!
CED1037
LTCC - Main Campus
Kitchen Creekside
Woods 4/18 - 4/18 Th 05:30 PM - 08:30 PM $65.00 View 12

Whole Food Made Delicious C: Best of the Best

This powerhouse cooking workshop will give you the tools and skills to make whole food taste delicious and appealing for the entire family.  Learn basics in knife skills handling, food prep and handfuls of delicious whole food plant based recipes.  Hear individuals’ experiences on the benefits of a whole food plant based diet and learn the science behind preventing and reversing disease and controlling your health through diet.

Due to the popularity of this workshop classes fill up quickly.  Payment is due in full upon registration. Refunds will not be honored, transfers excepted until 48 hours prior to the workshop. 

June Denney RDN

Jean Bergner and Ivone Larson, Certified in Whole Food Plant Based No Oil (WFPBNO) Cooking

Dr. Bergner, Barton Wellness Director



Add Section Location Ages Grades Instructor Dates Days Times Fees Details Open
Register Now!
CED1032G
LTCC - Main Campus
Kitchen Creekside
WFPBNO 6/1 - 6/1 Sa 08:45 AM - 12:30 PM $95.00 View 11
Register Now!
CED1032H
LTCC - Main Campus
Kitchen Creekside
WFPBNO 6/1 - 6/1 Sa 12:45 PM - 04:30 PM $95.00 View 13