Gluten Free Adaptable



A Twist on Sushi - Move over California roll

Sushi doesn’t means raw fish here. Absolutely not! We are making contemporary sushi – Alberta style. This class will teach you the fundamental techniques of making sushi, cooking and seasoning the rice, but with an array of local ingredients that will spark the artistic side within you, and keeping you rolling!
Get inspired with a pulled pork and lemongrass sushi roll with barbecue soy dip, egg salad roll with sesame seeds and cilantro, crab salad with jalapeno and  of course some great sweet twist such as caramelized pineapple sushi with mango dip and more …
This class includes a recipe booklet, a sushi style dinner with wine sampling, and your own sushi mat to take home!


Class format:
hands-on

Class length:
3 hours



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TOS-19-01 Meret 1/26 - 1/26 Sa 05:30 PM - 08:30 PM $123.95 View
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TOS-19-02 Meret 2/15 - 2/15 Fr 06:30 PM - 09:30 PM $123.95 View
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TOS-19-03 Matthews 3/13 - 3/13 We 06:30 PM - 09:30 PM $123.95 View

Around The Mediterranean

Take a seat "Around the Mediterranean" and get ready to roll up your sleeves and create classic dishes inspired by flavours of the Mediterranean coast and that are surprisingly easy to make. This class includes a recipe booklet, a three course meal with wine sampling, and a customized kitchen utensil to take home! 

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AM-19-01 Hernandez Alarcon 1/18 - 1/18 Fr 06:30 PM - 09:30 PM $123.95 View
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AM-19-02 Hernandez Alarcon 3/22 - 3/22 Fr 06:30 PM - 09:30 PM $123.95 View

Best of Brunch

Start the day with mimosas and learn some secret twists on eggs Benedict, some unique savoury tarts, creative Pavlova and more...


Hands-On class includes customized kitchen utensil, recipe booklet, wine, coffee or tea and a full brunch.

Class format: hands-on
Class length:
3 hours 

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BB-19-01 Landry 1/5 - 1/5 Sa 10:30 AM - 01:30 PM $123.95 View
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BB-19-02 Landry 2/9 - 2/9 Sa 10:30 AM - 01:30 PM $123.95 View
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FO-27-19-03 Landry 3/10 - 3/10 Su 10:30 AM - 01:30 PM $123.95 View

Cocina Mexicana

Join us for this one of a kind authentic Mexican cuisine workshop!
Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more.

This class includes a special cocktail, a three course meal with wine pairings, and a customized kitchen utensil to take home. 

Class format: hands-on
Class length: 3 hours

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CAD-CM-19-01 Hernandez Alarcon 1/12 - 1/12 Sa 05:30 PM - 08:30 PM $123.95 View
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CAD-CM-19-02 Hernandez Alarcon 2/21 - 2/21 Th 06:30 PM - 09:30 PM $123.95 View
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CAD-CM-19-03 Hernandez Alarcon 3/29 - 3/29 Fr 06:30 PM - 09:30 PM $123.95 View

Curing | Smoking | Brining | Griling - The fundamentals

This 3 hours workshop will provide you with all the necessary tools to master your grilling and smoking experiments!

Our instructor will teach you the purpose of brining and curing, the difference between hot or cold smoke as well as the perfect temperature and technique for properly using your grill/BBQ at home.

You will also learn about different woods and spices for distinct smoking flavour, how to make your own bacon, smoking spices, rubs and more.

This class includes a recipe booklet, a meal with wine sampling and your own customized kitchen utensil to take home! 

Class format: hands-on/ Hands Off with demonstrations
Class length:
 3+ hours




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CSBGF-19-01 Meret 1/20 - 1/20 Su 09:30 AM - 01:30 PM $159.00 View
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CSBGF-19-02 Meret 3/2 - 3/2 Sa 10:30 AM - 02:30 PM $159.00 View

Easy Thai

Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbours, even though many of the ingredients are the same.

From appetizer to dessert, you will unveil all secrets along with tips, tools, and techniques that will enable you to easily bring delectable Thai dishes to your table! 

This class includes a recipe book, three-course meal with wine pairing, and a customized kitchen utensil to take home! 

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ET-19-01 Meret 1/24 - 1/24 Th 06:30 PM - 09:30 PM $123.95 View
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ET-19-02 Matthews 3/7 - 3/7 Th 06:30 PM - 09:30 PM $123.95 View

From New Delhi with love..

The origin of the word "curry" is believed to come from the Tamil word "kari" meaning a spiced sauce or stew..

This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more...


This class includes a recipe booklet, a three-course meal with wine sampling or non-alcoholic beverage, and a customized kitchen utensil to take home!


Class format:
hands-on
Class length:
3 hours

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Additional Information

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FND-19-01 Matthews 1/3 - 1/3 Th 06:30 PM - 09:30 PM $123.95 View
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FND-19-02 Hernandez Alarcon 2/7 - 2/7 Th 06:30 PM - 09:30 PM $123.95 View
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FND-19-03 Hernandez Alarcon 3/15 - 3/15 Fr 06:30 PM - 09:30 PM $123.95 View

Indochine

A territory formerly known as "French Indochina", located between India and China, Indochine's very unique ingredients are constantly inspiring many talented professional chefs. This class will give you a chance to explore its amazing array of flavours and you will learn to create simple and flavourful dishes that will trigger your own culinary expression.


This class includes a recipe book, a three-course meal with wine sampling or an non-alcohol beverages, and a customized kitchen utensil to take home!


Class format: hands-on
Class length: 3 hours

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CAD3-19-01 Meret 1/19 - 1/19 Sa 05:30 PM - 08:30 PM $123.95 View
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CAD3-19-02 Hernandez Alarcon 3/23 - 3/23 Sa 05:30 PM - 08:30 PM $123.95 View

Made in France

"Joie de Vivre" can be explained in words....but we prefer to tell you with food!!! This class, lead by renowned French chef Thierry Meret, will explore the four elements of France's culinary traditions that have finally earned a spot on UNESCO's world heritage list.

This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

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MIF-19-01 Hernandez Alarcon 1/4 - 1/4 Fr 06:30 PM - 09:30 PM $123.95 View
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MIF-19-02 Hernandez Alarcon 2/8 - 2/8 Fr 06:30 PM - 09:30 PM $123.95 View
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MIF-19-03 Hernandez Alarcon 3/14 - 3/14 Th 06:30 PM - 09:30 PM $123.95 View

The Cutting Edge - Knife Skills

Join us and be ready to sharpen your knife skills!

This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins. From there, you will be cooking and plating your creations in a way that will make you look like a pro!

This class includes a recipe book, light meal with wine sampling or non-alcoholic beverage and a customized kitchen utensil to take home!

Class format: hands-on
Class length: 3 hours

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Please feel free to bring one of your own knife from home to get sharpen in class!




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FO3-19-01 Hernandez Alarcon 1/6 - 1/6 Su 11:00 AM - 02:00 PM $123.95 View
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FO3-19-02 Hernandez Alarcon 2/5 - 2/5 Tu 06:30 PM - 09:30 PM $123.95 View
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FO3-2-19-03 Meret 3/21 - 3/21 Th 06:30 PM - 09:30 PM $123.95 View