Kids Program

A hands-on approach that is fun, interesting and delicious for some of the younger chefs in the family.  Kids programs are available for ages 8-14 years of age, and length of the workshop may vary depending on the day and time of the year.

Class format: hands-on
Class length: varies, see listings below


Kid's Cooking Camp | Summer 2018

Yes, summer activities need to be planned now! And this is a week long full
day camp that will nurture every kid's inner chef! A fun, active, hands-on
environment with cooking activities that focus on natural ingredients and a
really big YUM factor. 

The camp is a full day (9am-3:30pm). 

Each day your child will be making his own meals and snacks, guided through several recipes, working at his own cooking station along side the other students. She/he will be watching demonstrations of cooking techniques, and then re-creating them at her/his own station.

Some recipes are made in groups (ice cream, pizza dough), but for the most part she/he will have input into customizing her/his own final product. We have an emphasis on healthy options, and using lots of vegetables  to create good flavours

Safety in the kitchen is very important, and your child will learn how to properly handle knives, use our induction cooktops to sauté veggies, and clean her/his station to ensure food safety at all times.

Each afternoon we take a break and go outside to Riley Park, or to the outdoor pool, or go visit a community garden, which are all walking distance from our Culinary Centre.

All snacks and meals are provided, and allergies and dietary restrictions
can be accommodated. Suitable for kids 8-13 yrs old.



Additional Information

For kitchen safety reasons, no sandals are allowed in our cooking camps. Closed toe shoes only.
Please notify us in advance of all allergies and dietary restrictions.

Please note that children with long hair should have it neatly tied back during class.

 

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KP-02-01 Fudge 7/3 - 7/6 Tu We Th Fr 09:00 AM - 03:30 PM $343.20 View
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KP-02-02 Fudge 7/9 - 7/13 Mo Tu We Th Fr 09:00 AM - 03:30 PM $429.00 View
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KP-02-03 Fudge 7/16 - 7/20 Mo Tu We Th Fr 09:00 AM - 03:30 PM $429.00 View
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KP-02-04 Team 7/23 - 7/27 Mo Tu We Th Fr 09:00 AM - 03:30 PM $429.00 View
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KP-02-05 Team 8/7 - 8/10 Tu We Th Fr 09:00 AM - 03:30 PM $343.20 View
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KP-02-06 Fudge 8/13 - 8/17 Mo Tu We Th Fr 09:00 AM - 03:30 PM $429.00 View
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KP-02-07 Fudge 8/20 - 8/24 Mo Tu We Th Fr 09:00 AM - 03:30 PM $429.00 View
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KP-02-08 Fudge 8/27 - 8/31 Mo Tu We Th Fr 09:00 AM - 03:30 PM $429.00 View

Kids Cooking Program - after school
This is a once a week for 4 weeks after school program (for kids 8-13yrs
old) in which each child will learn many skills, including baking,
vegetable selection, sautéing, kitchen safety, knife skills and much
more.
This program INCLUDES a meal with a dessert, which each child makes for herself/himself, so saves a bit of work at home too!

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KCP-AS-18-01 Chateau 2/26 - 3/19 Mo 04:45 PM - 06:45 PM $256.00 View

School's Out Camps! Spring Break 2018
Grade Range: 3 - 8

This is 3 full day camp during spring break that will nurture every kids inner chef!
A fun, active, hands-on environment with cooking activities that focus on natural ingredients and a really big YUM factor.
All snacks and meals are provided, and allergies and dietary restrictions can be accommodated.

Suitable for kids 8-13 yrs old.

Dates:  March 26, 27 and 28 2018
Time: 9am to 3:30pm

Space is limited so book early!



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SOC-SB-18 TBD 3/26 - 3/28 Mo We 09:00 AM - 03:30 PM $270.00 View