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Scheduled Dates


1/31/2018 06:30 PM - 09:00 PM Wed


This event has ended and is no longer available for new enrollments.

Sourdough and Other Whole Grain Bread Ingredients Preparation

The will be held on Wednesday, January 31, 2018
From 06:30 PM until 09:00 PM

(View complete list of dates)

Located in : Palo Alto High School, 103
Instructor: Monica Spiller


Regular Student: $60.00
Make a simple and economical 100% whole grain sourdough starter, wheat sprouts and enzyme active malt, select local wheat and mill your own whole grain flour.  This class is a useful introduction to the class on Greek Country Breads.  We will discuss the benefits of sourdough leavening, whole wheat nutrition, the composition of various common wheat flours and related topics.  All ingredients provided.


Additional Information

January 31 Wednesday 6:30-9:00pm Palo Alto HS Room 103

 

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