Scheduled Dates

5/8/2018 06:30 PM - 09:00 PM Tue

Sourdough and Malt

The will be held on Tuesday, May 8, 2018
From 06:30 PM until 09:00 PM

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Located in : Palo Alto High School, 103
Instructor: Monica Spiller

Regular Student: $60.00
Whole grain flour, sourdough leavening and enzyme-active malt, are basic to 100% whole grain bread-making without added sugar.  How to make all these will be demonstrated,starting with the grains.  Breads will be made for tasting during the class and there will be time for discussion of whole grain nutrition.  All ingredients provided.

Additional Information

May 8 Tuesday Palo Alto High School Room 103