Cooking - CI

Chocolate Candy Making

Chef Suzanne is introducing you to another chocolate adventure.  In this chocolate candy workshop she will demonstrate step by step through instructions and tips to tempering different chocolates to making artisan chocolate candies for gifts or just to enjoy by yourself all year through. No wasting money or calories on mass-produced candy, you will handcraft your own candy with top quality Belgian chocolate in class: Dark Chocolate Seeded Bark with Sea Salt, Chocolate Brandied Cherries, and Chocolate covered Marshmallow with delicate toppings.

This is a hand's on class.

Add Section Location Instructor Dates Days Times Fees Open
Cupertino High School
Vandyck 12/6 - 12/6 Th 06:00 PM - 09:30 PM $56.00