Cooking - CI



Garlic for Garlic Lovers

Do you love garlic as much as International Chef Suzanne? Then it is time to come join us for a stinking good time! The "stinking rose" has been coveted and cultivated back at least as far as history is recorded. Its antiseptic, antibacterial, cleansing and antifungal properties were recognized by different cultures worldwide, and to this day garlic plays a prominent role in virtually all-native cuisines.  We will create an abundant garlic menu together, to enjoy to the fullest.  Greek Skordalia (Garlic Potato Dip with Pita), 40 cloves Garlic chicken with Fresh Herbed Garlic Bread, Tossed Garden Green mixed Salad with Garlic Vinaigrette and a palate cleansing dessert with Mint and Ginger infused Fruit Salad with Balsamic Vinegar & Grand Marnier. Vampires, beware: These garlic recipes are too good to pass up.



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12.1100.31
Cupertino High School
910
Vandyck 10/25 - 10/25 Th 06:00 PM - 09:30 PM $56.00 17

International Flavors with Sheet Pan Dinners

Baked on a single sheet pan, these dinners are a breeze to prepare and clean up any day of the week. International Chef Suzanne, Cook book Author and Sommelier is always looking for quality and healthfulness on weeknight dinners: quick, delicious, nutritious and easy. Easy to make and easy to clean without compromising in flavors and nutrition.

Join her for an international flavored menu of:

Asian Wasabi Salmon with Bok Choy, Green Cabbage and Shitakes, Mediterranean Herbed Sheet Roasted Vegetables and for Dessert Delectable European Fruit Tarts with Honey and Black Pepper.



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12.1099.31
Cupertino High School
910
Vandyck 10/4 - 10/4 Th 06:00 PM - 09:30 PM $56.00 20