Cooking - CI



Healing Winter Soups

What else can be better than the comfort of a warm soup during cold and flu season. Packed with healing vegetables, herbs, spices and broths that boost the immune system in no time. International Chef Suzanne, Cook book Author and Sommelier will demonstrate 3 heart healthy soups that you will make in class and  that will warm you up during the winter season such as satisfying Lentil Soup with Kale and Sausage, Warming Thai Carrot Ginger & Turmeric Soup, and Healing Miso Winter Soup with Shiitake Mushrooms, Ginger and Bok Choy, accompanied with Suzanne’s oven fresh bread. 
*This class can be adapted to vegetarians

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12.1070.31
Cupertino High School
910
Vandyck 1/24 - 1/24 Th 06:00 PM - 09:30 PM $56.00 20

Macrobiotic Japanese Vegetarian Cooking

Join International Chef Suzanne, Cook book Author and Sommelier for a healthy and organic Japanese vegetarian menu. 
A macrobiotic diet isn't just about your weight -- it's about achieving balance in your life. It promises a healthier, more holistic long-term lifestyle for men, women, and children that encompasses mental outlook as well as food choices. Macrobiotic dieters are encouraged to eat regularly, chew their food extremely well, listen to their bodies, stay active, and maintain a perky, positive mental outlook. Whole grains, vegetables, and beans are the mainstays of the diet, which some people believe can prevent or treat cancer.  In this class you will prepare a delectable menu with Spiced Warm Edamame, Soba Noodle Soup with Cabbage, Ginger, Garlic and Shitake Mushrooms, Cucumber & Wakame (Seaweed) Salad and for dessert irresistible Taiyaki (Fish shaped Cakes with red bean filling).
*Vegetarian

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12.1072.31
Cupertino High School
910
Vandyck 3/21 - 3/21 Th 06:00 PM - 09:30 PM $56.00 20

Perfect Dinner Rolls and Restaurant Style Garlicky Breadsticks

Join International Chef Suzanne, Cookbook Author and Sommelier for a Dinner Rolls workshop where she demonstrates on how to make endless variations on one basic recipe dough. Based on the French pain de mie, which gets a tender crumb from milk, flour, yeast and softened European butter, with just a bit of optional sweetness from raw organic honey. You also get to make those restaurant style Garlicky Breadsticks that are highly addictive at any table and with any meal. All oven fresh bread creations will be enjoyed with Chef Suzanne’s heartwarming soup.

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 *Vegetarian



Additional Information

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12.1034.31
Cupertino High School
910
Vandyck 2/28 - 2/28 Th 06:00 PM - 09:30 PM $56.00 20